The Chocolate Room began in 2006 with a simple obsession: make the chocolate experience the whole experience. What started as a single café in Geelong, Victoria built around real melted hot chocolates, handmade pralines, and decadent desserts quickly turned first-time visitors into regulars, and regulars into a loyal community of chocolate lovers.

Our promise has never changed: melted, never powdered. Every hot chocolate is made from real, freshly melted chocolate rather than powder and hot water, paired with handmade chocolates, beautiful coffee, and a warm room designed to feel like a treat. It’s a small philosophy with a big payoff the difference you taste in the first sip and remember long after the last.

Today, The Chocolate Room has grown into a globally recognised, Australian-owned franchise brand with 450+ cafés across 8 countries, including Australia, India, the UAE, Bangladesh, and Canada, and a 4.8-star customer rating.

From one little café in Geelong to a worldwide family, The Chocolate Room continues to open new franchise territories across Australia and beyond, inviting new owners to build a business around chocolate.